Williams ButchersTable – Bern Gurtengasse 4, 3011 Bern reviews menu price

In this article, Andreas Caminada will help readers of thechester.com have more information about Williams ButchersTable – Bern Gurtengasse 4, 3011 Bern, Switzerland. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Fribourg, so he will help you get the most accurate information.

From Williams ButchersTable – Bern

“Williams ButchersTable ist Metzgerei und Restaurant zugleich. Old School und doch sehr modern. Rock ‚n’ Roll aber auch ganz klassisch. Wie die zarten Fasern erstklassiger Filetstücke und Special Cuts zieht sich unsere Begeisterung für nachhaltigen Fleischgenuss durch alle Bereiche unseres täglichen Engagements: Von der kompetenten Beratung an der Metzgerstheke bis zur herzlichen Gastfreundschaft am langen Williams ButchersTable.”

Williams ButchersTable – Bern is a restaurant located at Gurtengasse 4, 3011 Bern, Switzerland The quality of the service here is excellent. Williams ButchersTable – Bern has received 188 positive customer evaluations. Williams ButchersTable – Bern is open from 11:30am until 00:00am It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.williamsbutcherstable.ch on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Williams ButchersTable – Bern is the best choice for you.

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Service options: Dine-in · Takeaway
Orders: We found the delivery information near here: williamsbutcherstable.ch, quandoo.ch
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Williams ButchersTable – Bern photos:

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The above is a summary of the Williams ButchersTable – Bern prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Williams ButchersTable – Bern

188 Google reviews

Williams ButchersTable – Bern reviews

Kim Ainsworth
The salad was very very good. The Mojito was amazing. The steak was a dream come true…cut to order…locally sourced…and cooked to perfection. Eat here. You will not regret it. 6 star. Oh and our waitress, Michelle is awesome.

MacaroniJoni
Williams ButchersTable is a unique experience.We went as a Group of 9 people (bachelor party). We had the opportunity to pick the meat at the butchers table as we wished.The meat pieces came, as discussed with the service personnel, in two waves and on two plates.The different meat parts were always declared and tasted very good.It for sure is expensive but it’s worth it for the quality of meat and the cooking skills.I would go another time with a group, if there is some special reason.

Angelo Frei
Having very high standards for steak and a history of being disappointed I went to Butcher’s Table in Bern with moderate expectations. The concept of ordering at a butcher’s counter is creative and I liked it. However the choice of meat was quite lackluster considering it was a Saturday night. The three of us ordered 3 x 350 g Rib-eyes. One Swiss handselected, one US Black Angus and one of the Swissmade Luma ones. From a visual inspection I was dissappointed to see that neither the Swiss or US steak had significant marbling… for “handpicked” steaks I would expect better. As a “dessert” we picked the 5 weeks dry-aged old cow fillet. We ordered all Steaks medium rare. As a starter I tried the bone marrow shot. The bone marrow was delicious, and the shot was a nice novelty although didn’t really add anything flavor wise but would recommend trying it if you’re curious. The three Ribeyes came. First thing I noticed was that there was quite a large band of well done in-between which a band of more rare was sandwiched (see photos). The Swiss Ribeye was quite tough and taste-wise it was definitely below average and not worth 85 CHF. The US Angus was my personal favorite, tender, cooked decently to medium rare and nice flavourwise, but still quite pricey at 101 CHF for 360 grams. The Luma Ribeye had the characteristic strong Luma flavor, but unfortunately the meat itself was lackluster in texture and flavour… I’ve had the Luma fillet before and that was definitely better. Here the pricepoint was 116 CHF for 300 gr. Lastly the old cow dry-aged fillet came. This one was cooked nicely on the medium-rare to rare side with a good crust. For a regular fillet this would have been alright, the dry-aged flavor did not come out much for a 5 week dry aged steak… Pricepoint 110 CHF for 300 gr. For actual dessert we had the cheesecake which was good but not in any way remarkable. Overall we paid 500 CHF including 5 drinks for a party of 3. The service was generally good. But we came for the meat and at this price-point it was, at best, average and only 1 out of 4 pieces could impress. Also since they basically only offer meat, I would expect better cooking accuracy.

Jeff Voth
Williams is a steakhouse with a unique concept of choosing your own cut, emphasizing quality and a diverse selection of meat.Tonight, we had the luma pork, skirt steak, and old aged cow – all prepared perfectly – and delicious. The fries are a must have.We’ve been coming weekly for almost two years to see Bevin, Pesche, and Rico the butcher. Always exceptional service.Ended with a cheesecake and chocolate fondant. A great experience and wonderful atmosphere located in the Loeb department store, next to the Bahnhof in Bern.

Rosanna Bethell
Amazing meat and great drinks. Don`t go if you are hoping for a veggie dish. 😉 All meat was great, but the pork stood out. The best pork I have had. French fries took me back to London, as they tasted like the chips from a fish n chips dish.

Ian Boutchinski
Excellent service and atmosphere, the steak we had was excellently cooked, and sides taste equally as good. First restaurant I’ve been to in a while where you enjoy the food, and not just eat it. Highly recommend!

Oliver
Basically “self-service” as you have to go order meat yourself (and wait until it is your turn). Meat is good, sides are good (fries are definitely not best in town), service is rather unfriendly/does not care. And it gets pricey.