Williams ButchersTable am Hegibachplatz Neumünsterstrasse 34, 8008 Zürich reviews menu price

In this article, Philippe Chevrier will help readers of thechester.com have more information about Williams ButchersTable am Hegibachplatz Neumünsterstrasse 34, 8008 Zürich, Switzerland. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Zug, so he will help you get the most accurate information.

From Williams ButchersTable am Hegibachplatz

“Williams ButchersTable ist Metzgerei und Restaurant zugleich. Old School und doch sehr modern. Rock ‚n’ Roll aber auch ganz klassisch. Wie die zarten Fasern erstklassiger Filetstücke und Special Cuts zieht sich unsere Begeisterung für nachhaltigen Fleischgenuss durch alle Bereiche unseres täglichen Engagements: Von der kompetenten Beratung an der Metzgerstheke bis zur herzlichen Gastfreundschaft am langen Williams ButchersTable.”

Williams ButchersTable am Hegibachplatz is a restaurant located at Neumünsterstrasse 34, 8008 Zürich, Switzerland The quality of the service here is excellent. Williams ButchersTable am Hegibachplatz has received 313 positive customer evaluations. Williams ButchersTable am Hegibachplatz is open from 11:45am until 14:00pm It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.williamsbutcherstable.ch on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Williams ButchersTable am Hegibachplatz is the best choice for you.

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Service options: Dine-in · No delivery
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

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Williams ButchersTable am Hegibachplatz menu price

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Williams ButchersTable am Hegibachplatz

313 Google reviews

Williams ButchersTable am Hegibachplatz reviews

Steffen S
I went there for lunch and only 1 table was occupied which made me suspicious initially, however service and food was outstanding.The salad was fresh and the dressing gently supported – neither overwhelming nor soaking – the taste of the various leaves and other ingredients.The steak came to the point medium-rare, tender and juicy, with a slight brown crust and nicely presented on a wooden plate.Also the rather classic interior matches the vibe of a good old steak house.Five stars!

Utkarsh Khanna
A steakhouse full of personal appeal and delicious meat. The concept of choosing your own meat cuts, seeing the quality of the meat and watching it transform into a mouth watering dish is an experience.We had the Lamb rack and the rib eye and they were both prepared very well – juicy and soft. The bone barrow was a must have. Definitely try the bone marrow vodka shot.Ended with a chocolate fondant and ice cream. A beautiful experience in a wonderful and cozy atmosphere.

Erik Storm
What a great place. Everything from the staff, atmosphere, meat and wine were excellent. These guys know their meat and will guide you along to a tasty experience leaving you full and happy.

Yaniv Lang
Such an amazing resturant, one of the best dishes I ever had, great service, clean, cozy, very welcoming. Highly recommended! Surly going back there my next visit to Zurich!

Helen Cui
Such a wonderful restaurant. We enjoyed everything, the burger is great. The sausage is to die for. Desert is wonderful

Massimo “Bill” Zannoni
This is probably the best steakhouse experience I’ve ever had. You wet your mouth at the butcher counter to select your dinner and once it comes is so masterfully cooked.Very high price, but expected given the quality.Top experice.Very interesting also the whisky selections, and the vodka shot through the bone marrow.

Yuri Selvaggi
Definitely 5 stars+Excellent food, service and environment.But…price is 5 stars+ too.You pick up your beef in a kind of internal butcher. Prices are easily 200CHF+ per kilo.So you should account for 100-150CHF per person depending on beverage and hunger.BTW meat quality is excellent.