Restaurant Stucki – Tanja Grandits Bruderholzallee 42, 4059 Basel reviews menu price

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From Restaurant Stucki – Tanja Grandits

Restaurant Stucki – Tanja Grandits is a restaurant located at Bruderholzallee 42, 4059 Basel, Switzerland The quality of the service here is excellent. Restaurant Stucki – Tanja Grandits has received 527 positive customer evaluations. Restaurant Stucki – Tanja Grandits is open from 12:00pm until 14:30pm It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.tanjagrandits.ch on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Restaurant Stucki – Tanja Grandits is the best choice for you.

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Service options: Dine-in · No takeaway · No delivery
Orders: We found the delivery information near here: tanjagrandits.ch
Profiles: Facebook, LinkedIn
Romano’s Macaroni Grill discount code: We have not received any information please see the menu

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Restaurant Stucki – Tanja Grandits menu price

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Restaurant Stucki – Tanja Grandits

527 Google reviews

Restaurant Stucki – Tanja Grandits reviews

Selim Benayat
Excellent experience – from the house to the staff to the mind blowing food.Grandits has tremendous craftsmanship – she’s very elegant and precise in her work. She knows to marry sweet, sour, and spicy in such ways that one constantly wants to take another bite to explore what’s happening in the mouth. She’s simply fantastic.

Liz Stoneman
The dining experience was both lovely/amazing. On your visit Basil Switzerland, do make the easy trip on tram #15 from downtown Basel, as it is easy and well worth the trip to enjoy all this restaurant has to offer. Do get a reservation and have fun enjoying the elegant experience.

Simon Siegenthaler
The food and service were really good.

Evita Weisskopf
This place is great, the food is very good and I enjoyed a perfect meal at a beautiful evening!Edit: Still amazing

Andrew Livingston
Disappointing – a lot of the flavour combinations just didn’t work for me. Then the venison main dish came out dry and overcooked.Positives included a perfect cauliflower dish; the parsley ceviche and a strip of Wagyu beef.The wine pairing also showcased some very interesting examples.

Kath
Amazing as always. The food is outstanding, the wine pairing is great and the service was very, very good – a great sense of humour. Just love this place.

Ark
The second half of the menu was classic French, perfectly executed. The first half mixes in Japanese elements in a confusing manner. Sauer pickled radish or similar stuff in like all first four courses that shades most other flavors.