Restaurant Goldener Schlüssel Limmatpromenade 29, 5400 Baden reviews menu price

In this article, Amaury Guichon will help readers of thechester.com have more information about Restaurant Goldener Schlüssel Limmatpromenade 29, 5400 Baden, Switzerland. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Baden, so he will help you get the most accurate information.

From Restaurant Goldener Schlüssel

Restaurant Goldener Schlüssel is a restaurant located at Limmatpromenade 29, 5400 Baden, Switzerland The quality of the service here is excellent. Restaurant Goldener Schlüssel has received positive customer evaluations. Restaurant Goldener Schlüssel is open from 18:00pm until 23:30pm It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.goldenerschluessel.ch on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Restaurant Goldener Schlüssel is the best choice for you.

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Service options: Dine-in · No takeaway · No delivery
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Restaurant Goldener Schlüssel menu price

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Restaurant Goldener Schlüssel

67 Google reviews

Restaurant Goldener Schlüssel reviews

Alan Natale
The food was ok, service nice but not too professional for the price class. Totally overwhelmed.We stayed there 2h and only got 1 dish. Will not come again. What a shame for the location.

Hassan Aldarbesti
Gourmet and excellent service + A nice walk with the family.

Niclas Granqvist
We came here because another place was filled but we did not regret the choice. The place and concept is interesting and special. You order 3-5 portions depending on your hunger. Each menu item is separately cooked and a tasty work of art. The food is really well plated and a joy for the eye. The service was really friendly and helpful. If you decide to go here then reserve plenty of time. For 3 plates and desert we spent some 3 hours plus. The desert was wonderful. Definitely a place to return to.

Barack Obama
Exquisite food, expect to wait a while between the plates

KURDISHPRIDE “OG 13”
(Translated by Google) We were greeted very nicely and asked to take off our jackets in the back.. then we were navigated to our seats.. the lady was very courteous and accompanied us the whole evening, very kindly! Let’s get to the dishes.. unfortunately I was very disappointed.. unfortunately I liked the creamy soup, which I found very sad. In my opinion, it was much too salty.. I was supposedly the first guest who mentioned that I didn’t .. and black tiger prawns: they smelled and tasted like cervelat, nothing from the seafood.. was a pity about the dish.. we decided on a 5-course key menu.. prices are ok for the dishes alone for the hospitality we would love to come back..1st course: Nut salad | grapes | Crodton’s | Graubünden deer jerky| Elderflower dressing / Very good!2nd course: Creamy soup | sweet potato | curry | coconut | Fleuron/ unfortunately much too salty not my taste3rd course: Black Tiger Crevette| beetroot| avocado| Mango/ I was very disappointed because the shrimp smelled and tasted like Cervelat!4th course: Entrecôte | Beef | Potato Baumkuchen | Pumpkin | Marsala jus/Except for the potato tree cake, I liked it very much!5th course: Dessert SchnuggereiVery cool combination!(Original)Wir wurden sehr nett empfangen gebeten unsere Jacken hinten abzulegen.. danach wurden wir an unsere Plätze navigiert.. die Dame war sehr zuvorkommend und hat den ganzen Abendlang begleitet sehr lieb! Kommen wir zu den Gerichten.. leider war ich sehr enttäuscht.. die Crèmesüppchend hat mir leider geschmeckt was ich seeehr schade fand meiner meinung nach war es viel zu salzig.. ich war angeblich auch der erste Gast welche der erwähnt habe das ich es nicht aufessen konnte.. und Black Tiger Crevetten: die haben nach Cervelat gerochen und auch geschmeckt, nichts vom Meeresfrüchte.. war schade um das Gericht.. wir haben 5 Gänge Schlüssel Menu dafür entschieden.. preise sind i.O für die Gerichten alleine für die Gastfreundlichkeit kommen wir gerne wieder..1. Gang: Nüsslisalat | Trauben | Crodtons | Bündner Hirsch-Trockenfleisch| Holunderblütendressing / Sehr gut!2. Gang: Crèmesüppchend | Süsskartoffel | Curry | Kokos | Fleuron/ leider viel zu salzig nicht mein Geschmack3. Gang: Black Tiger Crevette| Randen| Avocado| Mango/ haben mich sehr enttäuscht den die Crevetten haben nach Cervelat gerochen und auch geschmeckt!4. Gang: Entrecôte | Rind | Kartoffelbaumkuchen | Kürbis | Marsala-Jus/Ausser Kartoffelbaumkuchen hat mir sehr gut geschmeckt!5. Gang: Dessert-SchneuggereiSehr geile Kombination!

Thomas Schaer
(Translated by Google) Once again just perfect – for me the best restaurant in Baden. Too bad it’s closing. Be sure to enjoy a great evening!(Original)Einmal mehr einfach perfekt – für mich das beste Restaurant in Baden. Schade, dass es schliesst. Unbedingt noch einmal einen tollen Abend geniessen!

Philipp Bissegger
(Translated by Google) Starting with the restaurant, this is very nicely decorated. One part is rustic like in grandma’s room and the other part is modern with indirect lighting. The quality of the food was excellent. For that I would give 5 stars. The price and the amount I find absolutely not ok. After a 5-course menu, I ate again at home. The dishes in the picture were the greatest. The waitress tried very hard, but you noticed that she was only a temporary help. Here I lacked the professionalism at the price level. The concept doesn’t work for me here.(Original)Angefangen beim Lokal, dieses ist sehr schön eingerichtet. Ein Teil rustikal wie in Omas Stube und der andere modern mit indirekter Beleuchtung. Die Qualität der Speise war ausgezeichnet. Dafür würde ich 5 Sterne geben. Der Preis dafür und die Menge finde ich absolut nicht ok. Nach einem 5 Gang Menü habe ich Zuhause nochmals gegessen. Die Speisen im Bild waren die grössten. Die Bedienung gab sich sehr mühe, jedoch merkte mann, dass Sie nur Aushilfe war. Hier fehlte mir die Professionalität bei dem Preisniveau. Das Konzept geht hier für mich nicht auf.