Restaurant Egli St. Gallerstrasse 137, 9200 Gossau reviews menu price

In this article, Andreas Caminada will help readers of thechester.com have more information about Restaurant Egli St. Gallerstrasse 137, 9200 Gossau, Switzerland. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Gossau, so he will help you get the most accurate information.

From Restaurant Egli

“Im Egli gits:
– Regionale Küche
– Tessiner-Weine
– Das Beste aus der Alpenregion”

Restaurant Egli is a restaurant located at St. Gallerstrasse 137, 9200 Gossau, Switzerland The quality of the service here is excellent. Restaurant Egli has received 200 positive customer evaluations. Restaurant Egli is open from 10:30am until 14:00pm It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.restaurant-egli.ch on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Restaurant Egli is the best choice for you.

Location information

 Direction

Restaurant Egli delivery near me

Service options: Dine-in · Takeaway
Orders: We found the delivery information near here: local.ch
Profiles:
Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Restaurant Egli photos:

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Restaurant Egli menu price

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The above is a summary of the Restaurant Egli prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Restaurant Egli

200 Google reviews

Restaurant Egli reviews

Jordan Bellazzini
Top

Karl Banas
Eglibrötli.. i like..

B. Furfaro
(Translated by Google) Nice terrace to stay outside. The strong espresso is wonderful. The service great. You feel very comfortable and welcome to the Restaurant Egli Gossau SG(Original)Schöne Terasse zu draussen verweilen. Der starke Espresso ist wunderbar. Die Bedienung toll. Man fühlt sich sehr wohl und Willkommen im Restaurant Egli Gossau SG

miki djordjevic
(Translated by Google) In 2007 I was allowed to do an apprenticeship in Egli. Best time. Learned a lot. Thanks for the great patience. You didn’t just learn to cook, you also received life wisdom, many good sayings and perseverance. I was allowed to develop in many things. When I think back today, I was able to make the greatest development there. The knot was allowed to come loose and the Egli is responsible for that. I am ashamed of the few visits after the apprenticeship. Thanks for letting me be with you. Cheers Milos(Original)Im jahre 2007 durfte ich eine Lehre im Egli machen. Beste Zeit. Viel gelernt. Danke für die grosse Geduld. Mann hatt nicht nur Kochen gelernt sondern auch Lebensweisheiten erhalten, viele gute sprüche und durchhaltevermögen.Ich durfte mich in vielen sachen einfach entwickeln.wenn ich heute zurückdenke hab ich dort die grösste entwicklung machen dürfen. Der knotten hatt sich lösen dürfen und dafür ist das Egli verantwortlich.ich schäme mich für den wenigen besuch nach der Lehrzeit. Danke das ich bei euch sein durfte. Lg Milos

helvetia111
(Translated by Google) As always, very competent team even after the difficult Covid period. Man/woman feels the commitment and the professionalism and love for the regional that has been built up over 30 years. It’s nice to see how a local “beizer” is also successfully asserting itself during this difficult time. Thanks for all the treats and hospitality.(Original)Wie immer sehr kompetentes Team auch nach der schweren Covid-Zeit. Mann/Frau spürt das Engagement und die über 30 Jahre aufgebaute Professionalität und Liebe zum Regionalen. Es ist schön zu sehen, wie auch ein lokaler “Beizer” erfolgreich sich in dieser schweren Zeit behauptet. Danke für all die Leckereien und die Gastfreundschaft.

Biene Maja
(Translated by Google) It really breaks my heart how the chef of this restaurant can alienate his long-time clientele with sarcasm and a lack of empathy.man should look after so longHospitality experience already know how to treat your customers and how better not to.(Original)Es tut mir wirklich weh im Herzen, wie der Chef dieses Restaurants seine langjährige Kundschaft mit Sarkasmus und fehlender Empathie vergraulen kann.Mann sollte sich nach so langerErfahrung im Gastgewerbe schon bewusst sein, wie man seine Kunschaft behandelt und wie besser nicht.

Rolf Bossart
(Translated by Google) Yvonne and Pedro Egli are owners and hosts with heart and soul and have been for more than 26 years. For me the best address far and wide for food and drink! A beautiful establishment where you can still experience real gastronomy. In the many conversations with Pedro, I appreciate his depth, his humor and his humanity. Keep it up, I’m really looking forward to my next visit!(Original)Yvonne und Pedro Egli sind Eigentümer und Gastgeber mit Leib und Seele und das seit mehr als 26 Jahren. Für mich die beste Adresse weit und breit für Speis und Trank! Ein schöner Betrieb, in dem man noch richtige Gastronomie erleben kann. Bei den vielen Gesprächen mit Pedro schätze ich seinen Tiefgang, sein Humor und seine Menschlichkeit. Weiter so, ich freue mich jetzt schon riesig auf meinen nächsten Besuch!