Maison Manesse Hopfenstrasse 2, 8045 Zürich reviews menu price

In this article, Philippe Chevrier will help readers of thechester.com have more information about Maison Manesse Hopfenstrasse 2, 8045 Zürich, Switzerland. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Zurich, so he will help you get the most accurate information.

From Maison Manesse

Maison Manesse is a restaurant located at Hopfenstrasse 2, 8045 Zürich, Switzerland The quality of the service here is excellent. Maison Manesse has received 464 positive customer evaluations. Maison Manesse is open from 11:45am until 14:00pm It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.maisonmanesse.ch on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Maison Manesse is the best choice for you.

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Service options: Dine-in · No takeaway · No delivery
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

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Maison Manesse menu price

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The above is a summary of the Maison Manesse prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Maison Manesse

464 Google reviews

Maison Manesse reviews

Marni Abigail
I came here with my friend and treated her for her birthday. Beforehand, I told the restaurant all her allergies and things I don’t eat – they were extremely accommodating and could tailor the dishes for us.We had the four course menu with wine pairing and it was exceptional. At first glance, I did not know what to expect from the restaurant, but everyone was friendly and chill – it made the whole experience enjoyable.We loved every dish and would come back again. Thank you for making our dinner special ❤️

Jan Pfeifer
We’ve been coming here for at least 4 years, on special occasions. It’s always a great surprise: creative and always delicious (and succulent, dainty, ambrosios, …). I highly recommend the wine pairing — it’s always felt spot on, and I learned about different types of fantastic wines. It is $$$ (as expected), but at least for us really worth it on occasion. I should also mention the staff is very friendly, the ambiance feels like home, despite the sophistication of the cuisine.

Steven Anggrek
What an amazing experience! Had the Maison Experience with wine pairing and loved it! It was slightly different menu if one was lactose intolerant (I was jealous a bit to see there was caviar on the regular menu, but the paired wine was so good the jealousy didn’t stay long ;)Totally recommend the place!

Nate Breznau
Local ingredients – blackberries, celery root, various beets and radishes, wild herbs, currants, Swiss Seibling (fish called Char in English), gooseberries, cured pork.But! They have the possibility to do the entire tasting menu regular, vegetarian or vegan.The stars of the show for me were:a wild broccoli rolled in beef dish with endless layers and a beautiful forest of root vegetables and garnishes on top;’Noix-Gras’ a nut and mushroom based take on Foie-Gras which took a really long time to eat due to huge floors in tiny bites and endless levels with beets, beet reduction, and gooseberry sauce (should be a flagship dish);A main course (meatless) spin on a fish and chips stick but of celery root, with a tartar-like sauce with egg BUT set on top of cabbage and a serious jous (dark sauce reduction) that is confusing at first but a delicious three way fusion of totally different things;Goat milk dessert with camomile sorbet, goat yogurt, white currant, blackberry, pine sprouts, almond cake, condensed goat milk and a few other ingredients I’m forgetting.This restaurant deserves a second star in my opinion. The staff are super knowledgeable but totally casual. However, everything arrived right on time and was served with great care (as in, not casual but very professional). I could find no flaw in any dish. Everything balanced. Meat and fish were minor players. They are therefore at the front of the coming vegan foodie revolution. Yes. It’s Switzerland, you pay 20% more than everywhere else, but this should not factor into the rating.

Caroline Salen
I just love their “1st Friday of the month tasting lunch”!!! It’s such a treat, invites to new flavours and experiences. Always the best service!

G. Lieb
I came here recently with my partner and I was truly impressed by the knowledge of the service staff. My partner asked them about the sugar content in kombucha and the guy who served us was able to accurately explain everything about the fermantation process and why some sugar is necessary. They really seemed comfortable with their clientele as well as explaining their menu in English.We ordered the 6 course meat menu and the food was absolutely delicious. There was a bit too little meat in the menu and the food tasted a tad too “healthy” for my liking.There was a fantastic ambiance throughout the whole evening and I was happy to hear so much English from other tables.

Claude Bebié
Food was very inventive, with extremely distinct flavor and texture combinations. Wine pairings were on point and well balanced. Staff was knowledgeable and friendly. Although pricey it is well worth the experience!Still amazing after all these years. It’s always a refreshing and new flavor journey every time you go! – update 09.02.2022