Kronenhalle Rämistrasse 4, 8001 Zürich reviews menu price

In this article, Amaury Guichon will help readers of thechester.com have more information about Kronenhalle Rämistrasse 4, 8001 Zürich, Switzerland. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Baden, so he will help you get the most accurate information.

From Kronenhalle

“Die Kronenhalle ist ein weltbekanntes Restaurant und führt eine der besten Bars der Welt. Hier begegnen sich seit 1924 Freunde, Familien und Geschäftsleute, und die Nähe von Opernhaus, Schauspiel und Kunsthaus macht die Kronenhalle auch zum beliebten Treffpunkt für Liebhaberinnen und Liebhaber von Literatur, Kunst und Musik.

Gäste aus aller Welt haben sich schon von der Küche und vom Ambiente inspirieren lassen.

Herzlich willkommen!”

Kronenhalle is a restaurant located at Rämistrasse 4, 8001 Zürich, Switzerland The quality of the service here is excellent. Kronenhalle has received 1,366 positive customer evaluations. Kronenhalle is open from 12:00pm until 00:00am It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.kronenhalle.com on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Kronenhalle is the best choice for you.

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Service options: Dine-in · No delivery
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Kronenhalle photos:

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Kronenhalle menu price

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The above is a summary of the Kronenhalle prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Kronenhalle

1,366 Google reviews

Kronenhalle reviews

Fritz Eichelberger
Spectacular food and cocktails from the well established restaurant in Zurich. If you enjoy high end dining and cocktails, this is a must go to place. The bar was perfect, tremendous service, very tasty food and creative cocktails.

Denys Nevozhai
Top 50 best bars in the world. One of the five best art restaurants in the world by The Financial Times. Original art pieces from Picasso, Chagall and more on the walls. A place where intellectuals and artists spent their time in 1900s. And of course amazing cocktails and service.

Joseph Banh
I visited 2 nights ago and unfortunately the food fell flat for me. However, the service from Michel was fantastic and more than made up for the missteps from the kitchen. The bottle of Swiss red i ordered and the Aurora cocktail were great, as was the burrata (smooth, creamy) and the scampi bisque (warm, comforting, rich, deep flavours from the scampi – delicious), but my main dish was not great. I had ordered the veal filet mignon with goose liver, truffles and mashed potatoes and vegetables. The sauce was tasty, but the filet was overcooked and dry, and the vegetables were so overcooked they were like eating baby food – mushy. I actually wasn’t going to say anything and was going to eat the food but I think Michel sensed that I didn’t love what I was eating and also saw the meat looked overdone so he proactively asked me if the food was ok, to which I said yes, but I guess I didn’t convince him because he asked me again after a couple more bites and I admitted the food was very overcooked.Michel insisted on taking the food back to the kitchen to speak with the chef. To my surprise, the kitchen sent my plate back to me with more sauce and informed me that the sauce would help with the dryness. Again, I didn’t want to make a fuss so was prepared to just eat the food, but Michel was insistent that if it’s not perfect he wasn’t happy to serve it and I shouldn’t eat it. Apparently it was a new chef in the kitchen, but Michel insisted that I try the veal with mushroom sauce (which is what I initially wanted to try). This came out really fast and was very good, though not amazing. I got the sense – based in how fast the dish came out and how haphazard it looked – that the kitchen wasn’t happy to have food sent back. Still, by this point I was full from the starters and the wine.Luckily, my reason for visiting Kronenhalle wasn’t just about food, it was about art, as well. Michel gave me a tour of the restaurant and showed me some of the key pieces which was fantastic. I loved hearing about the history of the restaurant. After my meal I went to the bar to finish my wine and had a couple Manhattans which were great. The manager of the bar brought me a catalogue of the artworks in Kronenhalle and I enjoyed sipping my drinks and looking at the art and cross referencing with the catalogue – which I bought as a souvenir.Overall, despite not having an amazing meal, I still had a great experience because of Michel and the level of care and pride he showed in upholding the standards which others have experienced. In the end, I had a really fun night.

june sawitri
Must order the steak and fries with the amazing sauce and the famous sliced veal in white sauce and rosti. Many paintings from famous artists around the restaurant. The bar is really cute too

Vladimir Kas
Awesome place for authentic swiss food. It’s pricey, like almost anything in Switzerland, but this place is worth it. Romantic occasion, or business meeting, or social catch up. Probably only not great for a family outing with small kids. Otherwise don’t hesitate.

Fatima S
My family has been going to Kronenhalle for over 60 years. I am the third generation to go there and it is absolutely wonderful. You always feel at home. The staff are wonderful. Make sure to sit in the main big room where all of the most beautiful pieces of art are located. The Zumstegs were legends and it is fantastic to see their legacy continuing on and appreciated by thousands. Visit the Bar before or after your meal. Have the zürcher geschnetzeltes and chocolate mousse. You will never forget your experience.

Natalia Patterson
If you are looking for an authentic and delicious Swiss food – look no further! Their veal and Rosti were the best we have had the whole week in Switzerland. Delicious