What is the phone number of KLE

You can try to dialing this number +41 44 548 14 88 or find more information on their website http://www.restaurantkle.com/

Where are the coordinates of the KLE

Latitude: 47.3715317 - Longitude: 8.5209124

KLE Zweierstrasse 114, 8003 Zürich reviews menu price - Restaurants listings on bestrestaurantsinswitzerland.com

Name: KLE
Telephone: +41 44 548 14 88

From KLE

“Neighbourhood restaurant offering a seasonal menu in a welcoming and cozy dining room.”

KLE is a restaurant located at Zweierstrasse 114, 8003 Zürich, Switzerland The quality of the service here is excellent. KLE has received 329 positive customer evaluations. KLE is open from 18:00pm until 22:00pm It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.restaurantkle.com on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then KLE is the best choice for you.

KLE photos:

Here are KLE photos amd copyright images on the social media that we collected from customers View on

KLE menu price

The above is a summary of the KLE prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

KLE reviews

David DC
Fantastic vegetarian restaurant. The cuisine is delicious and the service is perfect. We took the wine pairing which was also a good choice in my opinion. 10/10.Some negative notes: the dinner felt a bit rushed at the beginning and that’s a no go when you order a 5 courses menu. The terrace is non smoking which I understand but should be clearer on the website.

Sravanti Challa
Such a gem, both times outstanding. The space is great both inside&the terrace, &the service super friendly, welcoming & so good with accommodating vegan & gluten/soy/sugar free dietary needs. All the dishes are excellent & prices reasonable.

Daniela Selz
Great restaurant with friendly staff and amazing food. Had the four course menu which was great! We’ll definitely come back!The only drawback was the dessert. I’m not the fan of sweet desserts and was asking for an alternative to the cake like fruits or a sorbet. I got thai noodles which didn’t suit at all – given that I wasn’t looking for another main.So although I appreciate, that they only offer a limited menu, two dessert options would be amazing!

Katia W
I have wanted to try this plant based restaurant for a while and was pretty exited when I finally had the chance to visit.I knew that there would be a set menu (3, 4 or 5 courses) and that it would probably come with a hefty price tag.I personnaly enjoyed all the courses, I thought they were tasty and well portioned, so that you don’t leave hungry. Also my non veg friends enjoyed it, but they seemed to be a bit underwelmed with some courses, especially the truffle, that had almost no flavor.The service was ok, they were friendly, but lacked a bit of the professionalism, that we know from other fine dining restaurants.What I find a bit irritating is the fact that you are not presented with a written menu and therefor have no idea about prices. So in the end, we were kind of shocked when the bill came.Again, I’m pretty sure all the food and drinks we received were of great quality, but we didn’t feel the ‘fireworks’ and, compared to other fine dining restaurants, we felt that this was rather overpriced.

Ondrej
Lovely vegan casual fine dining restaurant run by a promising chef and team. Here is what I can add:The dining room feels quite warm and welcoming with that typical Wiedikon charme. So you´re in for a rather casual, laid back meal. The service team did a great job to keep up the nice atmosphere.No a la carte, just one menu with the option to go for three up to five courses. We opted for four. First up some soft pillow bread with mezze style dipping sauces, which were all pretty lovely. First course was a roasted slice of kohlrabi atop of a rich sauce that incorporated nori seaweed among other ingredients. That was an outstanding dish. Carrots with tarragon sauce were well prepared but the carrots lacked flavour. Last savoury dish of BBQ sauce smothered mushroom with several condiments was another highpoint of the menu.The wine list has some nice selected bottles, but is overall a bit too short. Mark ups seem to be roughly three times over retail, which is fair enough in Zurich but seems a bit steep given the rather mundane selection. Nevertheless a bottle of easy white Burgundy made it to our table.Overall, this is a very nice place for a casual yet refined dinner. For me this is a clear contestant for a first Michelin star in the upcoming guide for Switzerland.

Antonio Lacosta
My partner and I visited KLE for dinner on a Friday evening and the experience has been positive.We took the 4 course surprise menu. 2 out 4 (pasta with pesto & ice-cream dessert) were really good, the other two were ok but definitely nothing memorable. The service was friendly and efficient, and the premises looked cosy.The main downside is that portions are not too big which is quite common among Michelin-star restaurants, and prices are relatively high.The best part, however, is that everything is vegan which is amazing. We certainly enjoyed dining at KLE and would recommend this restaurant, however there are definitely better places in Zurich.

Sasha Sherman
Spectacular food and great service. We enjoyed the chia pudding, grilled salad, sweet potato omelette, Bbq mushroom sandwich on GF bread (thanks for making the substitution) and I would recommend them all. Tried their basque cheesecake and it was a miraculous flavor. Wish I lived next door so I could enjoy it daily.